Rusk Baking Pan

It is specifically designed for baking rusks, which are dry, hard biscuits or bread slices. These pans are usually rectangular or square-shaped with shallow sides. The dimensions can vary depending on the desired size of the rusks. pans heat up quickly and evenly, which is beneficial for achieving consistent baking results, especially for rusks that require thorough drying.Some pans may have a non-stick coating to prevent sticking and facilitate easy removal of the baked rusks.bake rusks, the bread or biscuit dough is first baked as a whole loaf or large biscuit